Stoneground Rye Sourdough (with Caraway)

Rye Sourdough (with Caraway)
Bold, earthy, and deeply satisfying, our Rye Sourdough is slow-fermented for flavor and digestibility, then finished with aromatic caraway seeds for a warm, savory depth. Made with a balanced blend of rye and wheat flours, it has a hearty yet tender crumb and a gently tangy finish. The extended fermentation breaks down hard-to-digest compounds, making it easier on the gut while allowing the natural spice of caraway to shine without overpowering.
Perfect for classic deli sandwiches, buttered toast, or served alongside soups and stews, this is rye the way it was meant to be—traditional, nourishing, and full of character.