Pizza Bread

Sourdough Pizza Bread 
Sun-Dried Tomato • Cheddar • Shallot • Jalapeño
 
This is the loaf people think about on the drive home.
 
The moment you open the bag, the aroma pulls you in—savory, warm, and familiar in the best way. Sun-dried tomatoes bring richness, cheddar adds depth, shallots soften everything with a gentle sweetness, and a touch of jalapeño leaves just enough warmth to keep you reaching for another slice.
The crumb stays soft and tender, even after toasting, with a golden crust that holds up beautifully for grilled cheese, sandwiches, or simply tearing off a piece at the counter.
Most people start with one plan and end up using it for everything—toast in the morning, a sandwich at lunch, soup or eggs at night.
 
"this bread rarely makes it to the end of the week!"