Garlic Cheddar

Garlic Cheddar Sourdough
 
This is the loaf that gets people to stop and ask what just came out of the bag.
 
The aroma is warm and savory the moment you open it, and the flavor follows through—sharp cheddar worked into the dough, with garlic that’s present but balanced. Nothing harsh or overpowering, just deep, comforting flavor that holds together from the first bite to the last.
The crumb stays soft and tender, even after toasting, and the crust bakes up golden with just enough bite. The cheddar is folded throughout the loaf, so every slice—or tear—has real flavor without feeling heavy.
It toasts beautifully and makes an excellent grilled cheese, but that’s not always how it gets eaten. The crust gives just enough resistance, the crumb pulls apart easily, and before you realize it, you’re tearing off pieces straight from the loaf. It’s the kind of bread that invites that moment—and rarely survives it.