Grilled Cheese Tomato Soup

Grilled Cheese Tomato Soup Sourdough
If you love the classic combination of grilled cheese and tomato soup, this is one you have to try to understand. We took all the familiar flavors from that pairing—sun-dried tomatoes, basil, and a blend of cheddar, asiago, and parmesan—and baked them into a sourdough loaf that turns right back into what you love most.
Sun-dried tomatoes and basil give the bread its savory depth, while the cheeses melt into the dough, adding richness without overpowering the loaf. The crumb stays soft and tender, and the crust bakes up golden with just enough structure to hold up to grilling.
Most people start by toasting a slice with butter. Then they make a grilled cheese. Then they pair it with soup. It’s comforting, familiar, and surprisingly versatile—everything you like about that classic combination, just built into the bread itself.