Cinnamon Raisin Honey

Cinnamon Raisin HoneySourdough
This is the loaf people save for the quiet parts of the day.
Raisins, honey, and cinnamon are worked into the dough in a way that feels warm and familiar without tipping into dessert. The sweetness is gentle and natural, the cinnamon present but restrained, and the raisins soften as they bake, giving each bite a little richness without overwhelming the bread itself.
The crumb stays soft and tender, and the crust bakes up just enough to hold together when toasted. It’s comforting without being heavy, and balanced enough to work just as well plain as it does dressed up.
Most people reach for this one in the morning, toasted with butter, or later in the day with coffee or tea. Some turn it into French toast, others keep it simple and tear off a slice as-is. It’s the kind of bread that slows things down a bit once it’s on the counter.
Warm, familiar, and easy to enjoy, this is a loaf that fits naturally into moments that don’t need much else.